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pork with fruit & peppers

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

HFCS-Free! Quick to prepare and a great light summer meal!

(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For pork with fruit & peppers

  • 4
    pork chops, boneless
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    butter or margarine
  • 2
    italian peppers, slivered
  • 1/2
    red bell pepper, slivered
  • 1/2
    onion, chopped
  • lemon pepper seasoning
  • white wine
  • 1 dash
    rosemary
  • 1 c
    grapes, halved
  • 1
    plum tomato, cut into chunks
  • 1/4 c
    cider vinegar
  • 1/2 c
    raisins
  • sage leaves, fresh
  • juice of 1 lime

How To Make pork with fruit & peppers

  • 1
    Put olive oil and butter in frying pan.
  • 2
    Generously sprinkle both sides of pork chops with lemon pepper seasoning and fry in pan.
  • 3
    Add sliced peppers and onion.
  • 4
    When pork is almost done, take veggies out and de-glaze the pan with white wine.
  • 5
    Add rosemary, grapes & raisins.
  • 6
    Put veggies back in the pan and add tomato, sage, cider vinegar.
  • 7
    Top with lime juice and let simmer for 5-10 minutes or until heated through.
  • 8
    Per serving: Calories 365.8; Total Fat 11.2g; Cholesterol 62.6mg; Sodium 238.2mg; Carbs 32.4g; Protein 25.2
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