Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pork with cider

(1 rating)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I love recipes that let you do the work and let it cook for a while....lets me relax a bit before sitting down and eating with friends and family. This is one of those recipes!

(1 rating)
yield 4 -6
prep time 20 Min
cook time 2 Hr 20 Min
method Bake

Ingredients For pork with cider

  • 1 1/2 lb
    lean boneless pork, cut into 2 inch cubes
  • 1/3 c
    all purpose flour
  • 1/3 c
    vegetable oil
  • 1 1/2 c
    apple cider
  • 2
    carrots, scraped and sliced
  • 1 md
    onion, sliced
  • 1
    bay leaf
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    dried whole rosemary
  • cooked mashed potatoes, hot cooked noodles, or hot cooked rice

How To Make pork with cider

  • 1
    Dredge pork in flour; cook in oil in a large ovenproof skillet until browned on all sides. Remove pork; set pork aside. Discard drippings. Add apple cider to the skillet; cook over medium-high heat, deglazing skillet by scraping particles that cling to the bottom.
  • 2
    Return the pork to the skillet; add the carrot and next 5 ingredients. Cover and bake at 325 degrees for 2 hours.
  • 3
    Remove and discard the bay leaf. Serve the pork immediately over mashed potatoes, noodles, or rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT