pork with a chile garlic cilantro peanut sauce
(2 ratings)
We have a joke in our family that really good peanut sauce would make a sponge taste good :) But, use it with the pork instead. This is one of my favorite, go to recipes. So easy to put together and cooks up very quickly. I like to serve it with a lime cilantro rice or couscous. This is a perfect recipe for a busy weekday meal but its special enough to serve anytime. **When using a crockpot, always try to use a crockpot that is close in the size to the recipe you are making. It will keep your dish from drying out.
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For pork with a chile garlic cilantro peanut sauce
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2-3 lbpork loin
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2 tspcajun seasoning
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1 Tbspolive oil
- CHILE GARLIC CILANTRO PEANUT SAUCE:
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2 Tbspfresh ginger, minced
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3 clovegarlic, minced
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1/4 csmooth peanut butter
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1/3 ctomato sauce
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3 Tbspsoy sauce
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3 Tbspsugar
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3 tspchile garlic paste
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3 Tbspwater
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1/3 cfresh cilantro, minced
How To Make pork with a chile garlic cilantro peanut sauce
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1Season the pork loin with the cajun seasoning.
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2Heat the olive oil in a large skillet, sear pork loin on all sides until nicely golden.
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3Spray a 3 1/2 quart crockpot with a non stick cooking spray.
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4In a food processor, place ginger, garlic, peanut butter and tomato sauce. Process until well combined.
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5Add soy sauce, sugar, chile garlic paste and water; process until smooth.
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6Cook on low for 3 hours, or until the roast reaches an internal temperature of 150 degrees.
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7Remove pork and place on a cutting board. Slice thin, and place onto a large serving platter.
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8Whisk the sauce in the crockpot, add the minced cilantro. Spoon over the sliced pork.
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9Serve with couscous or rice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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