Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pork tenderloin with mustard crust

(1 rating)
jfe22 avatar
Recipe by
joan edwards
@jfe22
Rocky Hill, CT

Pork "the other white meat" is high in protein and low in fat. You can often buy them on sale and usually come two per pack. We usually have one and freeze the other. I love recipes that don't require a trip to the store. Serve with roasted carrots and garlic mashed potatoes and you have a winner!

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 35 Min

Ingredients For pork tenderloin with mustard crust

  • 1
    3/4 lb. pork tenderloin
  • 1 tsp
    dijon mustard
  • 1/2 tsp
    dried thyme
  • 2 tsp
    crushed black peppercorns

How To Make pork tenderloin with mustard crust

  • 1
    Pat tenderloin dry. Mix mustard and thyme and brush over entire tenderloin.
  • 2
    Grind peppercorns all over tenderloin. Place on rack in roasting pan and roast at 400 degree oven for 30 to 40 minutes.
  • 3
    Doubles easily!!!!! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pork Tenderloin with Mustard Crust:

ADVERTISEMENT