pork tenderloin with apples

(1 rating)
Recipe by
Marian Arbour
Newcastle, ON

I like to mix apples with pork and this recipe is yummy when a little Brie cheese is also added. Serve with rice or couscous.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For pork tenderloin with apples

  • 1/2 tsp
    each salt and paprika
  • 1
    pork tenderloin{ about} 1 pound
  • 2 Tbsp
    honey dijon mustard, dressing
  • 1 Tbsp
    vegetable oil
  • 1/4 dash
    apple juice
  • 2
    red apples,,cut into wedges
  • 2 clove
    garlic, minced
  • 2 Tbsp
    fresh thyme fine chopped
  • 6
    slices of brie {cut from log of cheese
  • 3 Tbsp
    cinnamon and sugar mix {2 tbsp sugar and 1 tbsp cinnamon}

How To Make pork tenderloin with apples

  • 1
    Mix together salt and paprika..slice pork into 8 even slices..press down with hand the thicker pieces or use a mallet to gently flatten the pork slightly.. season both sides of pork with paprika mix.
  • 2
    heat honey Dijon dressing and oil in a large skillet over medium heat add pork and cook until golden about 5 minutes on each side..sprinkle cinnamon and sugar mix on to apples and add apples to skillet and add juice,garlic and thyme..cover pan and cook about5 minutes on each side.
  • 3
    Place the brie slices on top of pork cook for 3 minutes remove pork and place on serving plates ,,boil the sauce for another 1 to 2 minutes to thicken the sauce and serve over pork...great served with rice or couscous.

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