pork tenderloin with apples
(1 rating)
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I like to mix apples with pork and this recipe is yummy when a little Brie cheese is also added. Serve with rice or couscous.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For pork tenderloin with apples
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1/2 tspeach salt and paprika
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1pork tenderloin{ about} 1 pound
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2 Tbsphoney dijon mustard, dressing
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1 Tbspvegetable oil
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1/4 dashapple juice
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2red apples,,cut into wedges
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2 clovegarlic, minced
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2 Tbspfresh thyme fine chopped
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6slices of brie {cut from log of cheese
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3 Tbspcinnamon and sugar mix {2 tbsp sugar and 1 tbsp cinnamon}
How To Make pork tenderloin with apples
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1Mix together salt and paprika..slice pork into 8 even slices..press down with hand the thicker pieces or use a mallet to gently flatten the pork slightly.. season both sides of pork with paprika mix.
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2heat honey Dijon dressing and oil in a large skillet over medium heat add pork and cook until golden about 5 minutes on each side..sprinkle cinnamon and sugar mix on to apples and add apples to skillet and add juice,garlic and thyme..cover pan and cook about5 minutes on each side.
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3Place the brie slices on top of pork cook for 3 minutes remove pork and place on serving plates ,,boil the sauce for another 1 to 2 minutes to thicken the sauce and serve over pork...great served with rice or couscous.
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