pork tenderloin shepards pie

(3 ratings)
Recipe by
Susan Magness
Cleburne, TX

The other night I had left over pork loin and was looking for something quick that just wasen't nuking the pork loin so I took what I would have prepared for dinner and put it in one dish. It only took me like 5 minutes to put together and was on the table in 35 minutes.

(3 ratings)
yield 4 to 6
prep time 5 Min
cook time 30 Min

Ingredients For pork tenderloin shepards pie

  • 2 c
    left over cubed pork tenderloin, or any other left over pork roast
  • 1 can
    cut green beans, drained
  • salt and pepper to taste
  • 1 can
    pork gravy
  • 1 pkg
    instant mashed potatoe packages your favorite flavor prepared

How To Make pork tenderloin shepards pie

  • 1
    Spray pie plate with non stick cooking spray. Layer pork, green beans, salt and pepper, gravy and top with prepared mashed potatoes.
  • 2
    Bake 30 minutes at 350 degrees. Sprinkle with sharp cheddar cheese and put back in oven until melted.

Categories & Tags for Pork Tenderloin Shepards Pie:

ADVERTISEMENT