pork tenderloin diane

How To Make pork tenderloin diane

• 1

  Cut tenderloin crosswise into 8 pieces.
• 2

  Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper.
• 3

  Melt butter in large heavy skillet over medium heat.
• 4

  Add medallions; cook 3 to 4 minutes on each side.
• 5

  Remove pork to serving platter; keep warm.
• 6

  Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet.
• 7

  Cook, stirring, until heated through.
• 8

  Pour sauce over medallions; sprinkle with chopped chives.
• 9

  Garnish with whole chives or a bit of parsley. Serve with vegetables.
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