pork tenderloin diane

(1 rating)
Recipe by
Kimberly Bacon
The Colony, TX
(1 rating)
yield 6 -8
prep time 15 Min
cook time 15 Min

Ingredients For pork tenderloin diane

  • 1 lb
    pork tenderloin
  • 2 tsp
    lemon pepper
  • 2 Tbsp
    butter
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    dijon mustard
  • 1 Tbsp
    chopped chives or scallions
  • parsley for garnish

How To Make pork tenderloin diane

  • 1
    Cut tenderloin crosswise into 8 pieces.
  • 2
    Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper.
  • 3
    Melt butter in large heavy skillet over medium heat.
  • 4
    Add medallions; cook 3 to 4 minutes on each side.
  • 5
    Remove pork to serving platter; keep warm.
  • 6
    Stir lemon juice, worcestershire sauce and mustard into pan juices in skillet.
  • 7
    Cook, stirring, until heated through.
  • 8
    Pour sauce over medallions; sprinkle with chopped chives.
  • 9
    Garnish with whole chives or a bit of parsley. Serve with vegetables.

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