pork tenderloin and gravy

How To Make pork tenderloin and gravy

• 1

  Preheat the oven to 350 degrees. Place each pork in a baking dish. Wrap two bacons around each tenderloin. Slice the onions and bell peppers and place around edge of pan.
• 2

  Mix 1/2 jar of apricot preserves with the soy sauce and poor over both tenderloins.
• 3

  Cook for 1 hour or until done occasionally spooning juices over the meat. Slice and serve.
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