pork tenderloin and fruit kebabs
(1 rating)
Citrus and pork are a marriage made for each other. These skewers are easy and fast to prepare and grill. Sweet tea and kebabs -- Southern Heaven
(1 rating)
yield
3 or 4
prep time
40 Min
cook time
10 Min
Ingredients For pork tenderloin and fruit kebabs
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1 lbpork tenderloin, cut into 1 inch pieces
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2 Tbsphoney
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2 Tbspdijon mustard
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2 Tbspseasoned rice vinegar - sweet
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2 Tbsporange juice, fresh
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1 clovegarlic,minced
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1 lgorange, cut in 8 pieces - skin left on
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1 slicefresh pineapple - 3/4 inch thick,chunked bite size
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1 lggreen bell pepper,chunks (optional)
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1 lgfresh peach, chunked bite size (optional)
How To Make pork tenderloin and fruit kebabs
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1Combine honey, Dijon Mustard, vinegar, orange juice and garlic in a 1. zip- top bag. Add tenderloin pieces and let sit for 30 minutes.
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2Alternately thread pork tenderloin pieces, orange sections and pineapple chunks onto skewers. (First meat, then orange section, then meat again and finally a pineapple chunk). Repeat until all meat and fruit are skewered. Discard marinade
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3Place on pre-heated grill and cook for about 8 minutes turning every two minutes, or until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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