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pork tacos

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

I just improvised (sp) with what i had in my freezer..I came out great, i am keeping this one.lol

(1 rating)
yield 8 -10
prep time 10 Min
cook time 30 Min

Ingredients For pork tacos

  • 1 lb
    cooked chooped pork shoulder butt
  • 1 can
    10 oz enchilada sauce
  • 1 Tbsp
    cumin
  • 1 Tbsp
    chopped garlic
  • 1/2 c
    chopped raddish
  • 1/2 c
    baby slice carrots
  • 1/4 c
    sliced green onions
  • 1 pkg
    corn tortillas
  • salt and pepper to taste
  • 1 Tbsp
    oil

How To Make pork tacos

  • 1
    Add oil to a large skillet over med high heat, add garlic cumin and cook unitl golden brown ( a little crispy).
  • 2
    Add enchilada sauce , salt and peper. Them simmer on low for 5 minutes or until favors blend.
  • 3
    Put corn tortillas in a stremer to soften. Garnish with carrots green onion raddishes. Add sour cream salsa or gaucomole if you desire. Now Enjoy.
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