pork stuffed onions

(1 rating)
Recipe by
Laura Yoder
Brunswick, GA

I'm not sure where this recipe came from originally but my mom made these when I was growing up and we loved them. We felt it was a special occasion when mom made these. They are so good.

(1 rating)
yield 8 serving(s)
method Bake

Ingredients For pork stuffed onions

  • 2 lb
    ground pork
  • 4 lg
    sweet onions (vidalia are the best)
  • 2 tsp
    salt
  • 1
    egg - beaten
  • 1/3 c
    diced green bell pepper
  • 3/4 tsp
    dill weed
  • 1/4 tsp
    pepper
  • 1 c
    long grain rice, uncooked
  • 1 c
    cheddar cheese soup
  • 1 Tbsp
    flour
  • 1/4 c
    milk

How To Make pork stuffed onions

  • 1
    Peel onions and cut in half crosswise. Remove centers of onions leaving about 1/2" shell. Chop up centers into pork. Add dill, salt, pepper and rice, green pepper, egg and about 2/3 c. of the soup. Mix well.
  • 2
    Divide mixture into 8 portions and fill onion shells rounding off the tops. Place in a roasting pan. Pour 1/4 c. boiling water into pan and cover tightly. Bake at 350 degrees for 50 minutes. Baste onions with the liquid and bake uncovered for 10 minutes.
  • 3
    Pour off 1/2 cup pan juices into a small sauce pan. Stir in flour. Add milk to remaining soup can, stiring to mix. Add to pan liquid and cook until thick. Pour over onions to serve.

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