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pork steaks

(4 ratings)
Hambone avatar
Recipe by
Dan Hammond
@Hambone
Noblesville, IN

This one of our family's favorites...so simple and easy that it can be whipped up in minutes and absolutely delicious!!! The flavor will knock your socks off, guaranteed!!! We have to always make a double batch because everyone eats more than their share!

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Hr
method Grill

Ingredients For pork steaks

  • 4
    pork steaks (1/2" thick or more)
  • 1 bottle
    teriyaki sauce
  • 4 can
    pineapple juice (4 oz cans)

How To Make pork steaks

  • Pork in zip lock before adding the marinade
    1
    Place pork steaks (1/2" thick or more) into zip lock bag...we usually have to ask the butcher to cut pork steaks as they are not placed in the case...looks like a big pork "T-bone" steak
  • Simple ingredients: pineaplle juice
    2
    Add 2 cans pineapple juice (the small 4 oz cans...come in 6 packs) to the bag containing the steaks
  • Simple ingredients: Teriyaki
    3
    Add 1/2 bottle teriyaki sauce to bag, zip closed and rotate a number of times to mix the liquids
  • Classic for any marinade...zip lock and put in the fridge, turn a couple of times over a few hours or up to 1/2 day
    4
    Double the above to make 8 steaks...allow marinade to work for 24 hours in fridge, rotating the bag in the fridge once or twice
  • I use a hot grill to sear in the juices, and try to cook them 6 min one side, 4 the other for med depending upon thickness...I always test cut my pork to be just a tad pink so they are med after coming off grill and resting for a minute or two
    5
    Place on grill...don't cook well, but cook to medium...a hint of pink is ok...usually 10 minutes for the best shoulder cut of 12 ounces of 1/2" - 3/4" thick, 15 minutes for 1" thick (if 1" thick double the marinade time). With pork I always make a test cut to check doneness. Using a thermometer, 145° is perfect med rare with slight pink. Take off grill at 140° after flipping every 3 minutes and let rest for 5 minutes. 160° is medium.
  • Pork Steak from the grill with sides...moist and flavorful!
    6
    Enjoy!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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