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pork steak dinner in a dish

(1 rating)
zoobie avatar
Recipe by
Judy W
@zoobie
somewhere in, MI

THIS HAS ALWAYS BEEN A FAMILY PLEASER & ONE BROTHER ASKED HIS WIFE TO GET THE RECIPE SO HE WOULDN'T HAVE TO WAIT FOR FAMILY GATHERINGS TO ENJOY IT.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For pork steak dinner in a dish

  • 4
    pork blade steaks, 1/2" thick
  • 10
    small new potatoes (about 1 lb)
  • 1
    small onion, chopped (about 1/4 cup)
  • 1 can
    cream of chicken soup (10 3/4 oz)
  • 1 can
    mushroom stems & pieces (2 oz)
  • 2 Tbsp
    dry sherry (optional)
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    worcestershire sauce
  • 1/4 tsp
    dried thyme leaves
  • 1 pkg
    frozen green peas & carrots (10 oz)

How To Make pork steak dinner in a dish

  • 1
    BROWN PORK STEAKS IN 10" SKILLET; DRAIN. ADD POTATOES AND ONION. MIX SOUP, MUSHROOMS WITH LIQUID, SHERRY, GARLIC SALT, WORCESTERSHIRE SAUCE AND THYME. POUR ON PORK, POTATOES & ONION. HEAT TO BOILING; REDUCE HEAT. COVER AND SIMMER UNTIL TENDER, 50-60 MINUTES.
  • 2
    RINSE FROZEN PEAS AND CARROTS UNDER RUNNING COLD WATER TO SEPARATE; ADD TO PORK AND VEGETABLES. COVER AND SIMMER UNTIL PEAS AND CARROTS ARE TENDER, ABOUT 10 TO 15 MINUTES.
  • 3
    HINT: AFTER BROWNING THE PORK, I USUALLY CUT INTO PIECES & TRANSFER TO A DUTCH OVEN THEN CONTINUE ON WITH THE DIRECTIONS AS ABOVE IN STEP ONE. IF YOU LIKE MORE GRAVY, ADD A EXTRA CAN OF SOUP TO STEP ONE INSTRUCTIONS.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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