pork steak and gravy
(2 ratings)
I have always loved the taste of Pork steak, but it was always a little tuff, so I started expermenting, I think you will agree with me, it is so tender this way that you can cut it with your fork. Hope you enjoy. Pat
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
Ingredients For pork steak and gravy
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1 pkgpork steaks about 4 good size
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2 pkgbrown mushroom gravy
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3-4 Tbspcooking oil
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1/2 cflour just enough to powder both sides of meat
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3 pinchi shake cavanders on each side before adding the flour
How To Make pork steak and gravy
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1Get a large package of pork steaks, sprinkle with Cavanders on both sides, roll in flour and put in a hot skillet of cooking oil, brown on both sides. I usually cook about 5 minutes on each side. After browning on both sides put them in a large Casserole baking dish. -
2Take 2 packages of brown gravy mix,add water as directed, you can also add a can of mushroom soup with 1/2 can of water, mix well and pour over the meat. Bake in oven at 350% for an hour and fifteen minutes. It is so tender and good.
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3I serve this with a baked potatoe, fried okra and a small dinner salad. Down home cooking. Enjoy
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