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pork slices w/ balsamic vinegar

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My husband, who can't stand any vinegar absolutely loved this dish and said it was rich and full of flavor. Not vineagry at all.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For pork slices w/ balsamic vinegar

  • 1/4 c
    flour
  • 1 tsp
    garlic salt
  • 1/2 tsp
    pepper
  • 2 lb
    pork tenderloin, cut into 1-1/2" slices.
  • 2 Tbsp
    canola oil
  • 1/3 c
    balsamic vinegar
  • 1/2 c
    chicken broth
  • 2 tsp
    lemon zest

How To Make pork slices w/ balsamic vinegar

  • 1
    Place flour, garlic salt and pepper in lg plastic resealable bag. Shake to mix. Add pork slices and shake to coat.
  • 2
    Heat oil in lg skillet over med-high heat. Cook pork in oil until golden brown on all sides. Pour in the vinegar and broth.
  • 3
    Bring to boil. Reduce heat to medium. Simmer 4-5 mins, or until pork is no longer pink. Remove pork to serving platter. Stir lemon zest into pan. Simmer until slightly thickened. Pour sauce over pork slices.
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