pork schnitzel
(3 ratings)
Quick and easy enough for a weeknight. I can sometimes find the pork chops already pounded thin at my grocery, and if not, they will usually do it for me. Saves some time!
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For pork schnitzel
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1/4 csour cream
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1 Tbspdill, chopped
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2 Tbspbuttermilk
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5/8 tspkosher salt, divided
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3/4 tspblack pepper, freshly ground, divided
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1/4 cmilk
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1 lgegg, lightly beaten
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3/4 cdried breadcrumbs
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2 Tbspfresh flat-leaf parsley, chopped
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1/2 tspgarlic powder
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4boneless center cut loin pork chops, 4 oz eachk trimmed and pounded to 1/8 inch thickness
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2 Tbspolive oil
How To Make pork schnitzel
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1Combine sour cream, dill, buttermilk, 1/8 teaspoon salt, and 1/4 teaspoon pepper in a bowl; set aside. This is your sauce to serve. (Optional)
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2Combine milk and egg in a dish; stir with a whisk. Combine breadcrumbs, parsley, garlic powder, and remaining 1/2 teaspoon pepper in another dish. Dip the pork in the milk mixture; sprinkle with the remaining 1/2 teaspoon salt. Dredge pork in breadcrumb mixture.
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3Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to the pan; swirl to coat. Place 2 pork chops in the pan. Cook 3 minutes on each side or until done. Repeat procedure with remaining 1 tablespoon olive oil and remaining 2 pork chops. Serve with sauce.
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