pork scallopini
(1 rating)
Easy and QUICK flair on the classic veal scallopini. Browned butter gives it rich flavor, lemon juice and capers give it bite!
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For pork scallopini
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1 lbpork chops, boneless
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3 Tbspolive oil
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1/2 call purpose flour
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1/2 stickbutter, unsalted
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1 1/2 Tbsplemon juice, fresh
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1 1/2 TbspCapers, small
How To Make pork scallopini
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1Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, add oil and heat until it shimmers.
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2Stir together flour, 1 teaspoon salt, and 1/2 teaspoon pepper, pat chops dry and dredge in flour, knocking off excess.
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3Cook chops in 2 batches, turning once, until browned and just cooked through, 2 to 2 1/2 minutes per batch. Transfer to a plate.
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4Discard oil from skillet, then add butter and cook over medium heat, shaking skillet frequently, until browned and fragrant, 1 to 2 minutes.
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5Add lemon juice, capers, and 1/4 teaspoon each of salt and pepper to butter in skillet
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6Return chops to skillet, coat in sauce, and heat through
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