pork roast with plum sauce

How To Make pork roast with plum sauce

• 1

  Heat the butter in a skillet over moderate heat and brown the pork on all sides.
• 2

  Transfer to a slow cooker.
• 3

  Mix the remaining ingredients except the plum jelly and pour over the pork.
• 4

  Cook covered on low until the pork is tender, 7 to 9 hours.
• 5

  Transfer the pork to a serving platter and skim off and discard the fat from the pork juices.
• 6

  Stir the jelly into the juices and cook on high for 15 minutes. Slice the pork and spoon the sauce on top.
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