pork ring
(2 ratings)
I made this dish over the weekend. The pork enchiladas ring!! OMG!! it is/was delicious. I followed a recipe for "Chicken" Enchiladas ring but as you can see... it has pork in it. No chicken!! This is called cooking with what you have in the refrigerated! LOL... I substituted almost every ingredient. Instead of chopped tomatoes, I used tomato sauce. Instead of black olives, I used green olive. I added sliced mushrooms, and Velveeta cheddar cheese!! MMMM....MMMM... GOOOD!!!
(2 ratings)
yield
12 serving(s)
prep time
2 Hr
cook time
1 Hr
method
Bake
Ingredients For pork ring
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4 mdpork loin chops, boneless, shredded
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1 cantomato sauce
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1 bottlesliced green olives w/pimentos
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1 cansliced mushrooms
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2 cvelveeta cheddar cheese
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2 cancrescent rolls
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1yellow onion, sliced or chopped
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1/2 cmiracle whip mayo
How To Make pork ring
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1place pork loins in a crock pot. season to taste. slice onions on top, let it cook for 4 hours or until tender.
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2Shred Pork. Mix all ingredients in a bowl. Heat oven to 375F.
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3Grease pan with butter spray. lay crescent rolls out, wide end creates the circle, overlapp rolls until circle closes. scoup meat mixture onto wide end of rolls, fold crescent roll points inward, cuffing the meat. top with crushed tortillas and remaining cheese.
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4Bake for 25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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