pork ribs w/mango barbecue sauce
(3 ratings)
It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!
(3 ratings)
yield
serving(s)
Ingredients For pork ribs w/mango barbecue sauce
-
4 to 5 lbpork back ribs or spareribs
-
5bay leaves
-
1 1/2 tspcracked peppercorn
-
1 1/2 tspliquid smoke
-
1 1/2 tspsalt
-
1 cwater
-
1 cketchup
-
2 cmango puree
-
1/2 cbrown sugar
-
1 Tbsprice vinegar
-
1 Tbspdijon mustard
-
1 tspsweet chili sauce
-
1/4 tspground coriander
-
1/4 tspcumin
How To Make pork ribs w/mango barbecue sauce
-
1Place ribs in a roasting pan.
-
2Combine bay leaves, peppercorns, liquid smoke, salt and water, pour over ribs. Cover tightly with foil.
-
3Bake for 45 minutes in a 350 degree oven for 45 minutes.
-
4Combine the remaining ingredients to make the mango barbecue sauce.
-
5Remove the ribs from the roasting pan, and place on rack of broiler pan.
-
6Baste frequently with the mango barbecue sauce, broil ribs in oven, 6 inches from broiler unit until browned on both sides.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT