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pork poblano cream cheese roll ups

lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

This is a great way to jazz up your ordinary pork chop.

yield 4 serving(s)
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For pork poblano cream cheese roll ups

  • 4
    thick cut boneless pork chops
  • 4 kg
    poblanos
  • 8 oz
    cream cheese, low-fat
  • 1 c
    pickled spicy peppers
  • 1/2 c
    mayonnaise
  • 1 c
    bread crumbs, dry

How To Make pork poblano cream cheese roll ups

  • 1
    Roast four large or eight small poblanos. After cooled remove skin and seeds, and cut in half.
  • 2
    Butterfly thick chops and pound to about 1/4" thick. Season chops with your favorite seasoning. Lay poblano halves onto pounded pork.
  • 3
    Chop 1 cup of pickled peppers, mix with room temp cream cheese. Spoon on cream cheese mixture, roll up and secure with toothpicks.
  • 4
    Dry outside of pork with paper towel and rubbed with mayo. Roll in bread crumbs. Bake 375º for 35-40 min.
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