pork or beef barbeque
(1 rating)
This is my Aunt Lorraine's recipe. She has been making it forever!!! Great when you have leftover pork roast! But if you truly want the flavor saute the onions,celery,and pepper in the pan you made the pork roast in.It is THE best barbeque recipes I have ever eaten. Freezes wonderfully too!
(1 rating)
yield
10 -15
prep time
30 Min
cook time
1 Hr
Ingredients For pork or beef barbeque
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3 to 4 lbpork roast or
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1 1/2 lbground beef
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2medium yellow onions chopped
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1green bell pepper chopped
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2stalks celery chopped
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120 ounce bottle of ketchup
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1 cantomato soup
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1/2 canwater
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2 Tbspbrown sugar
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1 Tbsplemon juice
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1/2 tspworcestershire sauce
How To Make pork or beef barbeque
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1If you are making a pork roast cook it long and slow. 325 degrees for 4 hours covered, wait till it cools then shred it.
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2If you are making the beef just brown it.
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3Saute with a little bit of butter, the onions, pepper, and celery. Just until soft.
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4In a medium pot add all other ingredients, then add your cooked vegetables and the meat.
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5Cook on low for about an hour and you are done!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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