pork neckbones
(1 rating)
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When I met my fiancé, He introduced me to neck bones. I looked this southern comfort food up on the internet and found there weren't very many recipes for it. The one I found is very good. If you have ever wondered how to cook them. Here is a pretty good recipe for them.
(1 rating)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For pork neckbones
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2 1/2 lbfresh pork neckbones
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2 Tbspcanola oil
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1 Tbspgarlic powder
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2 tspsalt
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1 tsppepper
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6 cwater
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1onion,sliced
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1/2 bunchgreen onions, chopped (about 4)
How To Make pork neckbones
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1Brown the neck bones in the oil. When browned, remove the neck bones to a stockpot. Put the onions in the skillet with the oil. Sauté till browned a little.
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2Add water and the onions to the neck bones and bring this to a boil, add the seasonings. Reduce the heat to a slow simmer.
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3Cover the pot with a lid. Simmer on low for 1 1/2 hours.
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4you can add rice and simmer 15 minutes more. I cook my rice on the side. and pour the juices over the rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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