pork neck slow cooker stew
(2 ratings)
No Image
Good food doesn't always have to cost a fortune! Your family will love this. Full of flavor and easy on your pocket book!
(2 ratings)
Ingredients For pork neck slow cooker stew
-
4 lbpork necks
-
1/2 lbboiling onions
-
1/2 lbbaby carrots
-
1 lbred potatoes, small
-
1-1/2 cchicken broth (best to use low sodium, low or no fat for your health but any kind will due)
-
salt and pepper to taste
-
herbs and seasonings to taste
-
6 ccooked rice
How To Make pork neck slow cooker stew
-
1Peel onions, slice potatoes thick, and rinse all veggies. Set aside.
-
2Lightly brown meaty side of pork neck and place in crock pot. Cover with Veggies. Sprinkle on salt, pepper and other seasonings as desired (suite your taste).
-
3Pour broth over. Cook on low for 5.5 hours. Add 1/2 cup each frozen corn and peas. Continue to cook for 1/2 -1 hour.
-
4After done cooking, Remove all meat, and veggies and set aside. Remove bones and toss. In saucepan Bring to boil broth/drippings. While heating combine 3 tablespoons flour and 1/4 cup milk/half and half or cream until lumps are gone. Once broth/drippings just begin to boil, add flour/milk mixture and stir continuously until thickened. Pour over meat and veggies and Serve over cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT