pork n veg stir fry
(1 rating)
Literally created this for dinner tonight, just wanted something different. Turned out way better than expected and was urged to share. Will feed two easy, but did four well with rice. And remember, the secret to a successful stir fry is to prepair all ingredients before heating the wok
(1 rating)
yield
2 -4
prep time
20 Min
cook time
20 Min
method
Stir-Fry
Ingredients For pork n veg stir fry
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1 lbpork loin,
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1red bell pepper
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1carrot
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1 smonion
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6-7asparagus
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6-8mushrooms - sliced
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1 canwater chestnuts
- MARINADE
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1 Tbspsoy sauce, light
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1 Tbspfish sauce
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1 Tbspmirin - sweet cooking rice seasoning
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1/2 Tbspsesame oil
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1/2 Tbspscotch bonnet pepper sacue - optional
- SAUCE
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1 cchicken broth
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1 Tbspsoy sauce, light
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1 tspfish sauce
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1 Tbspmirin - sweet cooking rice seasoning
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1/2 tspsesame oil
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2 tspcornstarch
How To Make pork n veg stir fry
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1Cut pork into bite size strips, and put in bowl with marinade. Set aside Combine sauce ingredients in a bowl and set aside
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2Cut carrot and pepper into matchsticks Cut onion into small wedges Cut asparagus into 1 inch pieces, on the bias Slice mushrooms Drain water chestnuts
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3Heat a wok or large skillet to med-high, add tbsp of oil and stir fry pork to just done, (you may need to do this in batches) remove to plate.
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4Return wok to heat and add tbsp oil to wok and stir fry carrots, aparagus and water chestnuts for a couple minutes to crisp. Add peppers, onions and mushrooms and stir fry another couple minutes.
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5When veggies are done return meat to wok and add sauce. Stir to combine and remove from heat when sauce thickens. Serve with or without rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pork n Veg Stir Fry:
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