pork 'n' potato dinner for 2
(1 rating)
No Image
I think I got this recipe from Taste of Home many years ago. One of my favorites. The recipe is for 2 servings but can easily be doubled. The addition of parmesan cheese & lemon juice gives this a whole new flavor. This comforting meal-in-one skillet dish is a delicious down home dinner.
(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For pork 'n' potato dinner for 2
-
2bone-in pork loin chops, 1" thick
-
1 Tbspall purpose flour
-
1 Tbspvegetable oil
-
2 Tbspplus 1-1/2 tsp. grated parmesan cheese, divided
-
1/8 tsppepper
-
2 mdpotatoes, thinly sliced
-
1 mdonion, thinly sliced
-
1 tspbeef bouillon granules
-
1/2 cboiling water
-
1-1/2 tsplemon juice
How To Make pork 'n' potato dinner for 2
-
1Coat pork chops with flour. In a skillet over medium high heat, brown chops in oil on both sides. Combine 1 Tbsp. Parmesan cheese & pepper; sprinkle over chops. Arrange potato & onion slices over chops. Sprinkle with 1 Tbsp. Parmesan cheese.
-
2Dissolve bouillon in boiling water; stir in lemon juice. Pour over chops. Sprinkle with the remaining Parmesan cheese. Cover and simmer for 18-22 minutes or until meat juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT