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pork medallions with whisky sauce

(4 ratings)
breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

I usually get my pork tenderloins in a package that has two in them, so I'm usually looking for a way to cook it. This way is quick enough for a weeknight but feels special.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For pork medallions with whisky sauce

  • 2 Tbsp
    shallots, finely chopped
  • 2 Tbsp
    scotch whiskey or bourbon
  • 2 Tbsp
    red currant jelly
  • 1 Tbsp
    orange juice, fresh
  • 1 Tbsp
    lemon juice, fresh
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    ground ginger
  • 1 Tbsp
    olive oil
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    black pepper, freshly ground
  • 1 lb
    pork tenderloin, trimmed and cut crosswise into 12 pieces

How To Make pork medallions with whisky sauce

  • 1
    Combine first 7 ingredients in a microwave-safe bowl. Microwave at High for 1 minute or until thoroughly heated; set the mixture aside.
  • 2
    Heat a large skillet over medium-high heat. Add oil to the pan; swirl to coat. Sprinkle salt and pepper evenly over both sides of the pork. Add the pork to the pan; cook 3 minutes on each side or until the desired degree of doneness. Remove from the pan; keep warm.
  • 3
    Add whisky mixture to the pan; bring to a boil. Cook until reduced to 1/4 cup (about 1 minute). Serve pork with the sauce spooned over it.
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