pork loin with maple glaze
(1 rating)
wanted to have a sweet and savory pork recipe.
(1 rating)
Ingredients For pork loin with maple glaze
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1pork loin
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1 lggarlic clove halved lengthwise
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salt and pepper
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2 slicebacon
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1/4 creal maple syrup
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1/4 cbrown sugar
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1 Tbspcornstarch
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2 Tbspspicy brown mustard
How To Make pork loin with maple glaze
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1Preheat oven to 350 degrees.
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2Rub the roast all over with the garlic halves; discard the garlic. Place the roast, on a rack in a roasting pan; sprinkle with salt and pepper, lay 2 slices of bacon across the top. Roast the pork, uncovered, for about 2 hours. Combine the remaining ingredients in a bowl. Brush the glaze over the roast and continue baking for 30 to 45 minutes, or until the roast registers about 155° on a meat thermometer inserted into the center of roast. Let the roast rest for 10 minutes before slicing.
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