pork loin with garlic and rosemary
(2 ratings)
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I was invited for a dinner few years ago and i loved this meat recipe and i was so lucky that the cook give me this recipe and i know that if everyone wants to try this recipe, im pretty sure that they will love this too
(2 ratings)
yield
6 to 8 servings
prep time
1 Hr
cook time
2 Hr 30 Min
Ingredients For pork loin with garlic and rosemary
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6 clovegarlic finely chopped
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2 Tbspdried rosemary
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3 1/2 lb.boneless pork loin roast
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3 Tbspolive oil
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1 tspsalt and freshly ground pepper to taste
How To Make pork loin with garlic and rosemary
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1Preheat oven to 375F (190c)
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2Combine garlic,rosemary and salt and pepper in a small bowl.
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3With a thin knife,make 7 to 8 slits about 1/2 inch deep in meat,Fill slits with half the garlic rosemary mixture. spread remaining mixture over meat.
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4Put oil in a roasting pan,place meat in a pan,bake 2-1/2 hours or until meat reaches preferred donness,Baste meat frequently with its own juice.
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5Place meat on a cutting board and cool 5 minute. slice meat and arrange on a warm platter.Serve immediately with a few tablespoon of its own juices
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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