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pork loin roast

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This roast is simple and delicious. It turns out moist and juicy. But the best part is the sauce. It is truly awesome.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 2 Hr 15 Min
method Roast

Ingredients For pork loin roast

  • 4 lb
    boneless pork loin roast (up to 6 pounds)
  • 1 c
    plum jam
  • 1/3 c
    frozen orange juice concentrate, thawed
  • 1/3 c
    pineapple juice
  • 1/4 c
    soy sauce
  • 1 tsp
    onion powder
  • 1/4 tsp
    garlic powder

How To Make pork loin roast

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Line a roasting pan with foil.
  • 3
    Cook the roast until temperature on meat thermometer reaches 170 degrees F (about 30 minutes per pound).
  • 4
    Combine the remaining ingredients in a small saucepan and simmer for 5 minutes.
  • 5
    After the roast reaches 170 degrees F, brush frequently with sauce while continuing to roast for a further 30 minutes.
  • 6
    Let rest for about 10 minutes to distribute juices before slicing.
  • 7
    Pass remaining sauce with roast.
  • 8
    NOTE: The time given will be about how long it takes to cook a 4 pound roast.
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