pork loin pinwheels

How To Make pork loin pinwheels

• 1

  combine in a bowl soft cream cheese, cheddar cheese, garlic, dried basil, cayenne pepper, tabasco, onion flakes. mix well and refrigerate for 1 hour
• 2

  Trim fat from port loin and slice it long ways into three slices.
• 3

  spread the cream cheese mixture to the flat side of each slice of tenderloin.
• 4

  roll the tenderloin into a pinwheel keeping the cream cheese mixture in the center. I use tooth picks to keep them together while they cook.
• 5

  Place an oven bag in a pan for easy cleanup. Place pinwheels into bag. Put the wine and chicken broth in the bottom of the bag.
• 6

  Sprinkle chives over the pinwheels and fold the bag over.
• 7

  Bake at 325 degrees for 1 hour or until meat temp is 170-180.
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