pork loin chop with gravy and onions
(1 rating)
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Another great crockpot recipe. We're not big eaters so 1 thick loin chop for us is good. If you want 1 chop for each person just double the gravy and onion. Even though this is a simple recipe, it is very good!
(1 rating)
yield
2 serving(s)
cook time
5 Hr
method
Slow Cooker Crock Pot
Ingredients For pork loin chop with gravy and onions
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1 thickboneless pork loin chop about 1" thick
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1 pkgdry beef gravy with water added as per instructions
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1 largeonion, sliced thick
How To Make pork loin chop with gravy and onions
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1Mix gravy and water and pour into crockpot.
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2Add chop. Cook 4-6 hours on low or until meat almost falls apart.
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3One hour before chops are done, add onions, stir.
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4If needed, thicken gravy with cornstarch and water.
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5Serve with mashed potatoes and vegetable.
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6NOTE: If using 2 chops, double the gravy and onion.
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