pork loin chop texas/german

How To Make pork loin chop texas/german

• 1

  season chops with salt, pepper and paprika on both sides, put enough paprika to coat chops.
• 2

  heat butter and oil in frying pan
• 3

  place chops in pan and cook on each side for 3-5 minutes, depending on thickness, then set aside on warm plate.
• 4

  add flour to pan, absorbing the oil, then add the cream scraping the pan, cook until thickened. Pour over chops and enjoy!
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