pork-ka-bob
Everybody has their own idea of what to put on a Kabob, there is no right or wrong. This is my favorite combination of vegetables, meat, and sauce. I have put a few slices of turnip on if I happen to have some at baking time.
prep time
30 Min
cook time
30 Min
method
Smoke
Ingredients For pork-ka-bob
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1pork chop
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1potato
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8plum sized tomatoes (whole)
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1medium onion
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1sweet pepper
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8slices of summer squash
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1hot pepper
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2strips of bacon
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4 ozbutter
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1 Tbspeach of cellery salt, onion salt, garlic salt
How To Make pork-ka-bob
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1Dice vegetables into squares and slice into pieces about 1/4" thick. Cut pork chop into squares about 1.5" Do not slice tomato, leave whole and UN-skinned.
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2Start the squing onto the stick with 1 (or 2) strips of bacon. alternate ingredients . Terminate the bacon when you get to length of bacon, start new strip(s) of bacon and continue process.
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3Melt butter and and add spices. Heat smoker over to 450 , cover kabob with butter sauce and place in smoker. Rotate after about 15 minutes and apply more butter, cook another 15 minutes or so.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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