Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pork jambalaya

(1 rating)
kaycowell avatar
Recipe by
Kay Cowell
@kaycowell
Bedford, TX

The most tender tasty pork chops to enter your mouth

(1 rating)
yield 6 -8
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For pork jambalaya

  • 4 md
    pork chops
  • 1 stick
    butter, melted
  • 1/2 c
    celery, diced
  • 1/2 c
    onion, diced
  • 1/4 c
    bell pepper, diced
  • 1 tsp
    garlic powder
  • to taste dash
    salt and pepper
  • 1 can
    chicken broth
  • 2 c
    rice
  • to taste dash
    red pepper flakes
  • 1/2 tsp
    garlic salt

How To Make pork jambalaya

  • 1
    wash pork chops, sear in hot skillet each side remove and set aside
  • 2
    sautee in butter vegetables, garlic powder, salt and pepper
  • 3
    Add 1 can broth(add enough water to the broth to have right amount of liquid per directions on rice box), red pepper and garlic salt. Let come to boil
  • 4
    Add rice, stir, remove from heat and place pork chops atop rice and cover with lid. Bake covered 375-50 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT