pork- hawaiian
(2 ratings)
My Mothers recipe she was a great cook and all i have learned was from her..
(2 ratings)
yield
6 -8
method
Stove Top
Ingredients For pork- hawaiian
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2 lbpork shoulder or pork tenderloin cut into cubes
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1/3 cbrown sugar
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2 Tbspcornstarch
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1/2 tspground ginger
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1/4 tspgarlic powder
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1/4 csoy sauce
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2 Tbspketchup
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1 can20oz pineapple chunks in juice
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water
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1/3 cwine vinagar
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1onion sliced
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1green pepper cubed
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2 canwater chestnuts, drained
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1 jarsliced mushrooms, drained. optional
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1/4 csoy sauce, a total of 1/2 cup in total recipe..
How To Make pork- hawaiian
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1Brown pork cubes in oil till brown. Stir in soy sauce and ketchup, and pour over pork. Stir to coat all pork. Cook and stir..
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2Drain pineapple, reserve juice.. To Pinapple juice add water to make 1 1/4 cups of liquid, add vinager and soy sauce stir in cornstarch, mix well.. pour over cooked pork and stir..
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3Add onion, gr pepper, stir. add water chestnuts and mushrooms and pineapple chunks. Continue to cook until thick and clear.. Serve over rice..
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