pork galantine
(1 rating)
I know most people wont try this but you dont know what you are missing. This is a classical french dish great for picnics, cookouts as an app or served with some cold veggies as a main. The flavors are bright and strong in a good way!
(1 rating)
Ingredients For pork galantine
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1 lbpig ears
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1 lbpig feet
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2 lbhocks
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2 lbpork neck bones
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water
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4carrots, cut into sticks
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4ribs of celery cut into sticks
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4star anise
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2 tspwhole clove
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2 tspwhole peppercorns
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10 sprigthyme fresh
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capers (optional not during cooking)
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pistachio nuts shelled unsalted (optional not during cooking)
How To Make pork galantine
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1place all ingredients in a cast iron pot or large crock pot. Cover with water. Cook untill meat is falling off the bone. (if using cast iron pot cook in a slow oven 250F for about 6-8 hours) -
2Remove all bones and meat from pot. Strain liquid in a fine mesh cloth.
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3Place meat in one bowl, carrots and celery in another bowl, and broth in another bowl. Place in fridge for at least 8 hours or until the broth becomes a solid.
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4Line a mold with cling film and layer with meat, carrots, celery. You can also add some capers and shelled pistasios for more color and flavor.
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5Now onto the bowl with the broth that has now become solid. Scrape off the top layer of fat. Now place the bowl in a microwave and cook untill the solid has now become a liquid and pour over the pork in the lined mold. Place in fridge untill solid. Unmold slice and serve at room temp, on toast points, or with steamed cold veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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