pork essentials: orange marmalade tenderloin
This is a simple dish that packs a lot of flavor. The secret ingredient is Ponzu sauce… this is what I would define as a lite soy sauce with heavy notes of lemon. I think it really made this dish. So, you ready… Let’s get into the kitchen.
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For pork essentials: orange marmalade tenderloin
- PLAN/PURCHASE
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2 Tbspsweet butter, unsalted
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1 Tbspgrapeseed oil
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salt, kosher variety, to taste
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black pepper, freshly ground, to taste
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2 mdpork tenderloins, about 8 ounces
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1/4 cshallots, finely chopped
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1/4 corange marmalade
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1 Tbspponzu sauce
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1 clovebaked garlic, smashed
How To Make pork essentials: orange marmalade tenderloin
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1PREP/PREPARE -
2Ponzu sauce is a light version of tamari sauce with lemony notes.
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3Gather your Ingredients (mise en place).
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4Place the oil and butter in a sauté pan over medium heat.
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5Salt and pepper both sides of the pork tenderloins.
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6Add the tenderloins to the pan. Cook until browned, about 4 – 5 minutes per side.
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7Remove from the pan, and reserve.
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8Add the shallots to the pan, and cook until softened, about 3 – 4 minutes.
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9Add the ponzu sauce, orange marmalade, and garlic, and then stir to mix.
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10Add the pork tenderloins, and cook over low heat, until the sauce begins to thicken, about 3 – 5 minutes.
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11PLATE/PRESENT
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12Slice, add to a plate, and drizzle with that yummy sauce. Enjoy.
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13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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