Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pork chucks in tomatillo salsa

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

My boyfriend love his pork as much as I do.. And he loves Verde salsa, So I decide to combine it with potatoes and carrots.. Of course he took out all the carrots but one..ha ha I guess one is better then none.. Also this is such I easy Crock Pot recipes.

(1 rating)
prep time 15 Min
cook time 5 Hr

Ingredients For pork chucks in tomatillo salsa

  • 2 lb
    pork chucks
  • 1 can
    verde salsa or enchilada sauce
  • 3 c
    potatoes, cooked
  • 1 c
    carrots, chopped
  • 1 tsp
    white peppercorns

How To Make pork chucks in tomatillo salsa

  • 1
    Prepare pork by trimming any extra fat. Rinsed off and pat dry; add to the crock pot. Add the Verde sauce, Can of water, white peppercorns cook on high heat for 4 hours.
  • 2
    Meanwhile peel and chop potatoes and carrots, set in a water bath to take out all starch from the potatoes. Why? To have a nice clear broth.( If t was beef stew I would keep i in to have a thicker and heavier broth, but in this stew. I like the taste of the Verde) Place the potatoes and carrots in the water into the fridge until the last hour. Once it 4 hours,drain and rinse the veggies;add to the meat mixture ad cook for additional hours or until the potatoes are fork tender.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT