pork chops

Name: Pork Chops
Prep time: 10 min
Cook time: 40 min
Yield: 2
Ingredients: 2 - pork chops, center cut; 10 - button mushrooms sliced; 1 - small onion cut up; 1 cup(s) beef broth, reduced sodium; - salt and pepper; - meat tenderizer, seasoned or plain; 1 cup(s) bread crumbs, seasoned

(2 ratings)

review

Recipe by

Donna Woodford

@DiabeticDonna2

Onalaska, WI

This is my dinner plate for tonight and it was so tasty.

(2 ratings)

yield 2 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For pork chops

2

pork chops, center cut
10

button mushrooms sliced
1

small onion cut up
1 c

beef broth, reduced sodium
salt and pepper
meat tenderizer, seasoned or plain
1 c

bread crumbs, seasoned

How To Make pork chops

1
Heat up fry pan to medium high.

2
wash, dry chops. season with salt, pepper, tenderizer and pat on bread crumbs.
3
Spray pan with Pam's buttery spray.
4
set chops in pan and brown both sides
5
next add broth, onions and mushrooms set heat on medium or medium low and simmer until meat is tender.
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pork chops

Ingredients For pork chops

How To Make pork chops

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