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pork chops with sour cream gravy

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a new variation of my Creamy Pork and Rice Skillet. I do believe that I like this one even better than the original. I forgot to take a picture of the meal before we ate it, so this photo is from pillsbury.com.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For pork chops with sour cream gravy

  • 2
    boneless pork chops
  • salt and pepper to taste
  • 1/2 c
    all purpose flour
  • 2 Tbsp
    cooking oil
  • 1 can
    (10.25 oz.) cream of celery soup
  • 1 can
    (soup can) milk
  • 1 can
    (soup can) water
  • 8 oz
    sour cream
  • 1 pkg
    brown rice, raw

How To Make pork chops with sour cream gravy

  • 1
    Place pork chops on a flat surface and sprinkle with salt and pepper to taste. Coat chops with flour on both sides, covering completely.
  • 2
    In a large skillet, heat oil. Add chops; brown on both sides until golden brown. Drain.
  • 3
    Place chops back in skillet and add the soup, sour cream, milk and water. Stir to blend.
  • 4
    Cover the skillet and bring to boil over medium heat; reduce heat to low and simmer for 60 to 70 minutes. Add rice and blend in with liquid. Bring to a boil.
  • 5
    Reduce heat and cook, covered, for another 20 to 30 minutes or until rice is done and chops are fork-tender.
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