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pork chops with shallots and sour cream

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This started out as a pork chop and potato casserole but I soon found that was such a common recipe I did some major tweaking. This is what I came up with. Photo: food.com

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr 30 Min
method Stove Top

Ingredients For pork chops with shallots and sour cream

  • 4
    boneless pork chops
  • 2 tsp
    dried sage
  • flour
  • salt and pepper to taste
  • 2 Tbsp
    cooking oil
  • 2 or 3
    shallots, peeled and sliced
  • 1 can
    cream of celery soup
  • 1 c
    sour cream
  • parsley flakes
  • cooked brown rice

How To Make pork chops with shallots and sour cream

  • 1
    Rub both sides of each pork chop with sage. Lightly flour both sides of the pork chops; add salt and pepper. In a large electric skillet over medium heat, brown the chops in oil until lightly browned on both sides. Halfway through browning, stir in the shallots and cook until caramelized.
  • 2
    Meanwhile, in a medium-sized bowl, combine the celery soup and the sour cream. May add a little water if too thick.
  • 3
    Pour soup mixture over pork chops and shallots. Bring mixture to a boil; reduce heat, cover, and simmer for 1-1/2 hours.
  • 4
    Sprinkle with parsley and serve with cooked brown rice; the sauce acts as a gravy.
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