pork chops with scalloped potatoes

How To Make pork chops with scalloped potatoes

• 1

  In a saucepan, melt butter; stir in flour, salt and pepper.
• 2

  Add chicken broth; cook and stir constantly until mixture boils.
• 3

  Cook for 1 minute; remove from the heat and set aside.
• 4

  In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
• 5

  In a greased 13 x 9 x 2 baking dish, layer potatoes and onion; pour the broth mixture over and place pork chops on top.
• 6

  Cover and bake at 350 for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
• 7

  If desired, sprinkle with paprika and parsley.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card