pork chops with potato rounds & sliced onion rings

How To Make pork chops with potato rounds & sliced onion rings

• 1

  In a heated, non-stick skillet, add the Coconut oil (or Canola oil); and place potato rounds in the skillet. Cook the potato rounds on top of the stove, until almost translucent and lightly browned on one side.
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  2

  Remove potatoes and place in the bottom of a buttered casserole dish; have lightly browned side facing up. Set aside. NOTE: You will notice there are fewer potatoes in the picture at the left -I only used 1 potato -but realized after eating it -it is best to use 2 potatoes in the dish. I had already eaten it, so couldn't re-take the picture. I am sure you can visualize it, however,
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  3

  Lightly salt and pepper the Pork Chops and place in skillet. Cook about 5 minutes over medium heat, stirring occasionally. Flip the chops over; and top with the sliced onion rings and cut clove of garlic. Place lid on skillet.
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  4

  When chops are lightly browned on the second side; and the onions are limp and slightly brown, remove the Pork Chops and Sauteed Onions, and place them on top of the potatoes in the casserole dish. Remove and discard the garlic,
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  5

  Mix the two cans of soup, and spoon on the outside perimeter of the casserole ingredients.
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  6

  Place a lid on the casserole dish and bake in a pre=heated 350 degree oven for 30 minutes. Remove casserole from the oven and remove lid, when ready to serve.
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  7

  To Serve: When ready to eat, spoon the chops with the onions on top onto individual plates; place some of the potatoes next to the chops/onions. Spoon some of the soup gravy over the potatoes, as well as the chops, if desired. You can serve with a green vegetable or a salad. Enjoy!!
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