pork chops with plum sauce
(3 ratings)
Just Plum Good! This is a quick and easy recipe that is delicious. My family loves Asian food so one day years ago I made the plum sauce with plum jelly and it paired well with the pork chops. My family was hooked and now I serve this at least once a month. It has been popular with adults and children.
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Saute
Ingredients For pork chops with plum sauce
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4pork chops
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2 Tbspolive oil
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4 Tbspplum jelly
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1 tspfresh lemon juice + 1 teaspoons water
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5 spice seasoning
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cooked rice and frozen green peas
How To Make pork chops with plum sauce
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1Place plum jelly, lemon juice, and water into sauce pan on low heat and stir until jelly is melted. Sprinkle 5 spice seasoning on Pork chops. Fry pork chops on medium heat in olive oil for 5 minutes on each side or until done. Spoon sauce on pork chops. Flip over in the pan and continue cooking for another minute or two, spoon sauce on top and flip and cook another minute or two. Remove and place on plate to serve. Cook rice as recommended. Cook frozen peas as recommended and mix about a of cup of peas with the rice. Serve with pork chops. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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