Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pork chops with pears and rosemary

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

If you like Pork Chops I'm sure you will like this recipe. It's is good served with mashed potatoes and a salad, And for the drink lemon-aid

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For pork chops with pears and rosemary

  • 3/4 c
    chicken broth, low salt
  • 2 tsp
    corn starch
  • 2 tsp
    conola oil
  • 4 - 4 oz
    boneless pork chop
  • 1 sm
    onion sliced
  • 1 md
    pear peeled and sliced
  • 2 tsp
    dijon mustard
  • 1/4 c
    apple cider
  • 1/4 tsp
    rosemary, dried

How To Make pork chops with pears and rosemary

  • 1
    Mix 2 Tbsp. broth and cornstarch in a small bowl.
  • 2
    Heat oil in a nonstick skillet over high heat. Add chops and cook until browned 2 to 3 minutes per side, Remove to a plate.
  • 3
    Reduce heat to medium high. Add onions to the pan cook stirring often until the onions start to soften and brown.
  • 4
    Add pears and cook stirring often until tender 3 to 4 minutes. Stir in remaining broth, apple cider, mustard, rosemary, and corn starch mixture.
  • 5
    Bring to a boil, stirring until thickened and glossy 1 minute. Return chops to the pan and heat through. Serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT