pork chops with peach pepper jelly sauce

Name: Pork Chops With Peach Pepper Jelly Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 2
Cuisine: Caribbean
Ingredients: 2 - pork chops; 1 tablespoon(s) salt; 1 teaspoon(s) pepper; 3 tablespoon(s) butter; 2 teaspoon(s) olive oil; HOT PEPPER JELLY; 1/4 cup(s) orange or peach marmalade or jam; 1 - jalapeno, seeded and chopped fine; 2 - peaches, fresh or canned, chopped

(2 ratings)

review

Blue Ribbon Recipe by

Elaine Laskowski

@hathor

Plymouth, PA

Spicy twist to pork chops and so easy to make.

Blue Ribbon Recipe

If you want to spice up tonight's dinner, try these pork chops. The pork chops are pan-fried, moist, and tender. What elevates the recipe is the simple peach pepper jelly. It's sweet, spicy, and filled with chunks of peaches.

— The Test Kitchen @kitchencrew

(2 ratings)

yield 2 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For pork chops with peach pepper jelly sauce

2

pork chops
1 Tbsp

salt
1 tsp

pepper
3 Tbsp

butter
2 tsp

olive oil
HOT PEPPER JELLY
1/4 c

orange or peach marmalade or jam
1

jalapeno, seeded and chopped fine
2

peaches, fresh or canned, chopped

How To Make pork chops with peach pepper jelly sauce

Test Kitchen Tips

You'll notice from our photos we sliced instead of chopping the peaches. Keeping them in larger slices still worked. For thick pork chops, cook on medium heat for 5-6 minutes on each side. Remove from heat and keep warm. Pork chops are cooked when the internal temperature reaches 145 degrees.

1
Salt and pepper the pork chops.

2
Cook pork chops until done in the butter and olive oil. Remove chops from pan and keep warm.
3
Remove seeds from the jalapeno and chop fine.
4
Make the hot pepper jelly by heating the marmalade or jam in a pan with the chopped jalapeno. Simmer, watching carefully, until the jalapeno softens. If you have Chinese chili garlic sauce (very spicy) use that, about 1 tablespoonful. That is what I used and it was great, but we like really spicy food.
5
Add the chopped peaches.
6
Saute the peaches and pepper jelly until reduced and thickened. Spoon over pork chops and serve.
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