pork chops with parsley and tomatoes

Name: Pork Chops with Parsley and Tomatoes
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 to 3 pound(s) pork chops; 2 to 3 medium tomatoes, sliced; 2 to 3 clove(s) garlic; - sprinkle with parsley to taste to your liking; - pinch of salt; - pepper to taste

(1 rating)

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Recipe by

Elizabeth Gingras

@IsaandLiv

New Castle, PA

My grandma would make this often. She taught me how to make it. I made for my family many times. It is very tender. The tomatoes and parsley season it just right.

(1 rating)

prep time 10 Min

cook time 35 Min

Ingredients For pork chops with parsley and tomatoes

2 to 3 lb

pork chops
2 to 3 md

tomatoes, sliced
2 to 3 clove

garlic
sprinkle with parsley to taste to your liking
pinch of salt
pepper to taste

How To Make pork chops with parsley and tomatoes

1
Place defrosted pork chops in a 9 x 13 pan. Spray with cooking spray.

2
Top pork chops with tomatoes. About 2 to each chop. Sprinkle with salt, pepper, and parsley.
3
Cut up garlic and place on and around chops.
4
Bake at 350 for 35 minutes or until pork is at desired doneness.
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pork chops with parsley and tomatoes

Ingredients For pork chops with parsley and tomatoes

How To Make pork chops with parsley and tomatoes

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