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pork chops with orange soy glaze and udon noodles

(1 rating)
CSidersOlson avatar
Recipe by
Christy Olson
@CSidersOlson
North Bend, WA

This is one of my husband's FAVORITE dishes! :)

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For pork chops with orange soy glaze and udon noodles

  • 4
    pork loin chops, about 5oz. each
  • 1 Tbsp
    peanut oil
  • dash
    salt & freshly ground pepper
  • 1 tsp
    corn starch
  • 1/4 c
    brown sugar
  • 1/2 c
    chicken broth
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    sesame oil
  • 1 c
    orange marmalade
  • 12 oz
    udon noodles, cooked according to package directions
  • 2 Tbsp
    chopped scallions/green onions
  • sesame seeds

How To Make pork chops with orange soy glaze and udon noodles

  • 1
    Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
  • 2
    In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.
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