pork chops with orange rice

Name: Pork Chops with Orange Rice
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 4 - thick cut or butterfly pork chops; 1 cup(s) chicken broth; 1 cup(s) orange juice; 2 cup(s) rice; 1 - small onion chopped; 1 - small green bell pepper chopped; 1 - small red bell pepper chopped

(1 rating)

No Image

review

Recipe by

cyndy ladas

@kyrel

Plano, TX

I came up with this recipe while looking for something different to do with pork chops. I love making this during the holidays as the red and green peppers make it look very festive

(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 40 Min

Ingredients For pork chops with orange rice

4

thick cut or butterfly pork chops
1 c

chicken broth
1 c

orange juice
2 c

rice
1

small onion chopped
1

small green bell pepper chopped
1

small red bell pepper chopped

How To Make pork chops with orange rice

1
Brown the pork chops in a large skillet and set aside

2
Brown the rice in same skillet in a couple table spoons of olive oil about 10 minutes. Add veggies and more oil if needed
3
Add broth and orange juice and top with pork chops. Cover and cook until liquid is absorbed
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pork chops with orange rice

Ingredients For pork chops with orange rice

How To Make pork chops with orange rice

Categories & Tags for Pork Chops with Orange Rice: